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How to bake beer?

AEB's Kveik yeast FERMO Kveik H comes into its own when brewing a Keptinis beer - a Lithuanian style beer where the mash is baked in an oven. 

Kveik yeast adds something special to this already beautiful Lithuanian farmhouse ale. 

WATCH THE VIDEO

See what Geterbrewed, AEB's UK distribution partner, has been baking... and brewing!

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