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FERMOPLUS® Tropical

Yeast nutrient with a high content of natural amino acids, ideal for obtaining wines with high aromatic expression.

Fermoplus Tropical is indicated for white grapes to highlight the aromatic profile. The utilization of this nutrient in the must allows to perceive more clearly these smells, typical of varieties that naturally possess precursors, while its addition into different varieties facilitates the production of hints related to these notes.
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composition

Yeast hulls, autolysates of yeast, L-ascorbic acid.

Packaging

1 kg net packs in cartons containing 15 kg. 5 kg net bags.
product
FERMOPLUS Tropical
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