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beer / biotechnology / enzymes / protein stabilizers / papaynase na

PAPAYNASE NA

Proteolytic enzyme for beer stabilization

 

Papaynase NA stabilizes beer against protein precipitation: it partially breaks down the proteinaceous substances and micro-polypeptides responsible for the colloidal clouding of beer up to the peptonic phase. It is used during maturation or in filtered beer.

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composition

Vegetable protease from Papaya latex with enzymatic activity.

Packages

10 kg net bags.

Documentation

Technical data sheet download
Safety data sheet: contact sds@aeb-group.com
product
PAPAYNASE NA
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