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food / biotechnology / bacteria / malolact / malolact acid

MALOLACT Acid

Selected culture of acetic acid bacteria

certifications
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Malolact Acid is a selected culture of non-GMO acetic acid bacteria (Acetobacter pasteurianus). Strain selected by UMCC (Unimore Microbial Culture Collection), collection code UMCC 1754. Acetic acid bacteria contribute to the acetic fermentation of wine.

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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Acetic acid bacteria (Acetobacter pasteurianus).

Packages

2.5 g net bags in 4-piece boxes.

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
MALOLACT Acid
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