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LEVULIA® CRISTAL

ADY specific for the production of fine and elegant sparkling wines. For fermentation and refermentation in the bottle

Strain certified by CIVC (Comité Interprofissionnel du Vin de Champagne).

For alcoholic fermentation:

  • safe fermentation with complete sugar consumption
  • low production of volatile acidity
  • low foam production
    •  

For secondary fermentation:

  • good flocculation
  • good resistance to alcohol
  • suitable for the preparation of pied de cuve
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composition

Strain: Saccharomyces bayanus.

Packages

Packages of 500 g in 10 kg carton (= 20 x 500g).

Documentation

Safety data sheet: contact sds@aeb-group.com
product
LEVULIA CRISTAL
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