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oenology / biotechnology / yeasts / sparkling wines / levulia cristal

LEVULIA® CRISTAL

ADY specific for the production of fine and elegant sparkling wines. For fermentation and refermentation in the bottle

LEVULIA CRISTAL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Strain certified by CIVC (Comité Interprofissionnel du Vin de Champagne).

For alcoholic fermentation:

  • safe fermentation with complete sugar consumption
  • low production of volatile acidity
  • low foam production
      •  

For secondary fermentation:

  • good flocculation
  • good resistance to alcohol
  • suitable for the preparation of pied de cuve
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LEVULIA CRISTAL
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Strain: Saccharomyces bayanus.

Packages

Packages of 500 g in 10 kg carton (= 20 x 500g).

Documentation

Technical data sheet download
Declaration of conformity download
YEASTS BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
LEVULIA CRISTAL
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