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GALLOVIN Thermo

Antioxidant for thermovinification

AEB has developed an antioxidant process that begins with the aid of Gallovin Thermo, which, thanks to its powerful antioxidant action, prevents oxidations, by improving the colour quality and the aromatic outline of the wines produced.
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composition

Mix of gall tannins.

Packages

5 kg net bags. 20 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
GALLOVIN Thermo
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