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oenology / biotechnology / yeasts / sparkling wines / fermol rch

FERMOL® RCH

Yeast for sparkling wines and refermentations

   
FERMOL RCH
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol RCH is selected for fermentations with classic method; also suitable for refermentations. It highlights fruity-floral notes, has a good ability to produce glycerin and acetates, is cryophilic and has an excellent flocculating and agglomerating power, greatly facilitating the remuage operations.
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FERMOL RCH
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae yeas ph.r. bayanus (number of viable cells >1010 UFC/g).
It contains sorbitan monostearate (E491).

Packages

500 g net packs in cartons containing 10 kg.

Documentation

Technical data sheet download
Declaration of conformity download
YEASTS BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
FERMOL RCH
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