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oenology / biotechnology / yeasts / rosé/light red wines / fermol primeurs

FERMOL® Primeurs

Yeast for young, light red and rosé wines

FERMOL Primeurs
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Primeurs produces a considerable quantity of pleasant fruity esters, which integrate well with the aromas typical of carbonic maceration. It has a brief latency phase which easily allows the prevalence over the indigenous microflora. The production of fruity aromas is notably intensified in the presence of a good dose of readily assimilable nitrogen.
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FERMOL Primeurs
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packages

500 g net packs in cartons containing 10 kg.

Documentation

Technical data sheet download
Declaration of conformity download
YEASTS BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
FERMOL Primeurs
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