FERMOL^® Premier Cru

The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Premier Cru is a yeast selected for the production of structured and complex wines, suitable for aging. It develops intense and clean aromatic nuances, due to the extremely limited production of H₂S. It confers good weight on the palate, thanks to its ability to produce relevant quantities of glycerine and polysaccharides. Fermol Premier Cru facilitates the development of malolactic fermentation (minimal sulphur dioxide production) and, because of its overall characteristics, must be regarded as the benchmark strain for the production of high-quality red wines. It highlights the complexity and typicality of the cultivars, harmoniously integrating a wide range of aromatic overtones reminiscent of forest fruits, spices, aromatic herbs and small red berries.