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oenology / fermentation range / yeasts / multipurpose / fermol davis 522

FERMOL® Davis 522

Multipurpose yeast ideal for refermentations, white and red wines

   
FERMOL Davis 522
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Davis 522 is an extremely versatile strain suitable for the production of both white and red wines. Selected for its ability to rapidly multiply, it soon prevails over the indigenous microflora and completes the fermentation in a short period of time. It is resistant to high levels of sulphur dioxide and, given an equal initial sugar content, it produces more alcohol than traditional strains. It does not interfere with the aromatic connotations of the cultivar.
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FERMOL Davis 522
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae yeast. It contains sorbitan monostearate (E491).

Packages

500 g net packs in cartons containing 5 kg.

500 g net packs in cartons containing 10 kg.

10 kg net bags.

Documentation

Technical data sheet download
Declaration of conformity download
YEASTS BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
FERMOL Davis 522
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