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oenology / biotechnology / yeasts / white wines / fermol aromatic

FERMOL® Aromatic

Yeast for white and aromatic varietal wines

FERMOL Aromatic
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Wines obtained with Fermol Aromatic display, already at the end of fermentation, a noticeable fragrance and olfactory liveliness, due to the production of a significant quantity of fermentation aromas, which make it the ideal yeast for neutral cultivars and young wines. It is also characterized by very regular sugar-conversion cinetics, making it easier to control fermentation temperatures.
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FERMOL Aromatic
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast Saccharomyces cerevisiae. It contains sorbitan monostereate (E491).

Packages

500 g net packs in cartons containing 10 kg.

Documentation

Technical data sheet download
Declaration of conformity download
YEASTS BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
FERMOL Aromatic
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