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oenology / biotechnology / enzymes / aroma enhancement / endozym thiol rouge

ENDOZYM® Thiol Rouge

Pectolytic enzyme for the extraction of thiol aromas from red grapes

ENDOZYM Thiol Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym Thiol Rouge is a specific liquid enzymatic preparation for the expression of thiol aromas of red vines, such as: Grenache, Merlot, Cabernet franc, Cabernet Sauvignon, Syrah, Mourvedre, Cinsault etc. The utilization of Endozym Thiol Rouge facilitates the extraction and dissolution of the compounds present in grapes, including aromatic precursors and varietal aromas. Endozym Thiol Rouge releases these compounds from grapes by weakening the pectic chains and acts towards the secondary activities together with yeasts during fermentation.
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ENDOZYM Thiol Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Packages

1 kg net bottles in cartons containing 1 kg. 10 kg net drums.

Documentation

Technical data sheet download
Declaration of conformity download
ENZYME RANGE BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Thiol Rouge
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