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oenology / biotechnology / enzymes / aroma enhancement / endozym thiol rouge

ENDOZYM® Thiol Rouge

Pectolytic enzyme for the extraction of thiol aromas from red grapes

 
ENDOZYM Thiol Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym Thiol Rouge is a specific liquid pectolytic enzyme with targeted secondary activities for the extraction of thiol aromas from red grapes. Recommended for use on Grenache, Merlot, Cabernet sauvignon, Cabernet franc, Shiraz, Mouvèrdre, Cinsault etc. The utilisation of Endozym Thiol Rouge facilitates the extraction and dissolution of specific compounds present in grapes including aromatic precursors and those responsible for varietal aromas.
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ENDOZYM Thiol Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Packaging

1 kg net bottles in 4 kg carton.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
ENDOZYM Thiol Rouge
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