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oenology / biotechnology / sparkling wine range: must pressing and preparation / enzymes for clarification / endozym thiol

ENDOZYM® Thiol

Pectolitic enzyme for the extraction of aromatic precursors

ENDOZYM Thiol
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The utilization of Endozym Thiol is particularly indicated for the treatment of musts obtained by cold pellicular macerations (that is for the production of prized wines), or of musts destined to the production of young wines, where an immediate aromatic explosion is required.
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ENDOZYM Thiol
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

Packages

1 kg net bottles in cartons containing 4 kg. 

Documentation

Declaration of conformity download
ENZYME RANGE BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Thiol
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