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ENDOZYM® Thiol

Pectolitic enzyme for the extraction of aromatic precursors

The utilization of Endozym Thiol is particularly indicated for the treatment of musts obtained by cold pellicular macerations (that is for the production of prized wines), or of musts destined to the production of young wines, where an immediate aromatic explosion is required.
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Packages

1 kg net bottles in cartons containing 4 kg. 

Documentation

Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Thiol
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