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oenology / biotechnology / sparkling wine range: must pressing and preparation / enzymes for clarification / endozym élevage

ENDOZYM® Élevage

Enzymatic preparation, ideal for the processing of clarification lees in musts and wines

文档
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym Élevage is an enzymatic preparation developped to treat must clarification lees rich in long chain polysaccharides that, if suitably extracted, give volume and softness to the wines. In order to obtain such compounds from clarification lees, AEB set up Endozym Élevage, an innovative enzyme enabling to free the polysaccharides from the vegetable matrix, making them immediately soluble.
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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectolitic enzyme with high secondary proteasic activity.

Packages

500 g net cans in cartons containing 1 kg.

Documentation

Technical data sheet download
Declaration of conformity download
ENZYME RANGE BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Élevage
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