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oenology / biotechnology / sparkling wine range: must pressing and preparation / enzymes for clarification / endozym cultivar

ENDOZYM® Cultivar

Pectolitic enzyme for the treatment of grapes and musts from aromatic cultivars

ENDOZYM Cultivar
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
In order to release terpenic substances and bouquet precursors, which normally remain for the most part trapped in the pomace, AEB studied and worked out enzymes with a high extraction and complementary β-glucosidasic activity. With its high secondary cellulasic activity, Endozym Cultivar enables to improve the passage of aromatic precursors from the grape cells to the must; such compounds are released by the sugars, to which they are linked because of the secondary β-glucosidasic activity.
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ENDOZYM Cultivar
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packages

500 g net cans in cartons containing 4 kg.

Documentation

Technical data sheet download
Declaration of conformity download
ENZYME RANGE BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Cultivar
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