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food / biotechnology / enzymes / enzymes for citrus fruit / endozym osi

ENDOZYM OSI

Enzymatic preparation for the extraction of oils from vegetable substrates

 
ENDOZYM OSI
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

The use of ENDOZYM OSI allows increasing the extraction and separation yield of aromatic and essential oils contained in the emulsion extracted from a variety of vegetable bases, such as citrus peel and water used for washing citrus fruits during pressing.

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ENDOZYM OSI
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Enzymatic preparation comprising concerted amounts of pectinase (PL, PG and PME) and cellulase of fungal origin.

Packages

10 kg tanks

Documentation

Technical data sheet download
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM OSI
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