Technological aid based on ellagic tannin extracted from toasted oak wood
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Extracted from oak and chestnut wood, ellagic tannins prevent free radical formation, thus protecting the wine from oxidation. Also used to stabilise colour, as they promote the binding of proanthocyanidinic tannins and anthocyanins.
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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
composition
Ellagic tannin extracted from oak wood with a seasoning above 2 years.
Packages
1 kg net bottles in cartons containing 1 kg.
10 kg net drums.