Domin-Oak F are toasted small wood boards. The utilization of Domin-Oak F solves the microbiological and quality problems which are connected with a long-term management of barriques: washing, organization of filling times, adding of wine, periodical oxygen blends. Domin-Oak F enables the wine-maker to fulfill all his inventiveness.The characterization and the positive wine evolution can be perceived in less than three months and it is possible to define, without bonds from outside, the duration of contact times, the desired wine/wood relationship and the mix of different grades.