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oenology / biotechnology / stabilizers / protection / desulfin

DESULFIN

Sulphide remover for musts and wines

DESULFIN
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

If wines show a bouquet that seems to be too “closed” or affected by reductive odors, try adding a drop of Desulfin in the glass. If the wine changes positively, the wine is most likely reduced by H2S or Mercaptans, and can be treated with an adequate addition of Desulfin.

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DESULFIN
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Copper sulphate, citric acid, potassium bisulfite.

Packages

1 kg net drums in cartons containing 14 kg. 5 kg net drums in cartons containing 20 kg. 25 kg net drums.

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
DESULFIN
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