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The range of bioregulators and nutrients developed by the AEB laboratories are designed to ensure smooth fermentation until sugars have been depleted, providing yeasts with an optimal content of ammonia nitrogen and the right amount of vitamins and microelements. The use of these preparations ensures a correct and vigorous yeast fermentation, enhances the aromatic precursors of grapes, and, by extension, the final bouquet of the wine.

We rely on many years of experience to create biotechnological solutions for the winemaking industry, and can offer a wide range of products dedicated to the wine clarification process. Our goal is to support wine producers in this particularly delicate stage of production, providing them with reliable and efficient biotechnologies designed to prevent turbidity and instability and can give wine the right clarity without affecting its authenticity.

The range of AEB wine tannins offers various solutions that can meet the main production requirements, from alcoholic fermentation to refining in barrique barrels. Our tannins are extracted from the finest raw materials to guarantee an incredibly high quality end result. Our many high-tech processing aid formulas made from ellagitannins, proanthocyanidins and gallotannins guarantee the perfect colour stabilisation for wines, and the right anthocyanin-tannin balance, thereby improving the aroma, structure and astringency of the wine.

Our research always focuses on the quality and care of the wine. To be able to guarantee the best protection and to ensure the stability of wines, the AEB range offers a complete assortment of stabilising products including antioxidants, gum arabic, protective mixtures and sulphiting blends. By using our products, we guarantee to produce wines that keep their sensory characteristics intact, from storage right up to consumption.