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oenology / biotechnology / clarifiers / complex / clarouge af

CLAROUGE AF

Stabilizing clarifier to soften red and young wines

CLAROUGE AF
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Clarouge AF is a complex clarifier specifically formulated for the clarification of red wines, and to obtain a simultaneous enhancing of organoleptic characters, highlighting in particular their softness. The treatment with Clarouge AF is useful for making quickly ready red wines and wines that have undergone pushed maceration and varieties rich in tannic polyphenols.
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CLAROUGE AF
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Activated bentonite, vegetable pea proteins, fish gelatine, PVPP, silica gel, swine food gelatin, yeast cell walls, yeast autolysates.

Packages

500g net packs in cartons containing 15 kg. 10 kg net bags.

Documentation

Technical data sheet download
Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
CLAROUGE AF
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