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CLAROUGE AF

Stabilizing clarifier to soften red and young wines

Clarouge AF is a complex clarifier specifically formulated for the clarification of red wines, and to obtain a simultaneous enhancing of organoleptic characters, highlighting in particular their softness. The treatment with Clarouge AF is useful for making quickly ready red wines and wines that have undergone pushed maceration and varieties rich in tannic polyphenols.
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composition

Activated bentonite, vegetable pea proteins, fish gelatine, PVPP, silica gel, swine food gelatin, yeast cell walls, yeast autolysates.

Packages

500g net packs in cartons containing 15 kg. 10 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
CLAROUGE AF
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