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CATALASI

Anti-oxidizing clarifier

Thanks to its high content in K-Caseinate, Catalasi can be used to successfully eliminate or prevent darkening of white wines, the occurrence of “brick” hues in rosé, and yellow hues in red wines. Also, it will substantially diminish the color in Pinot Grigio and other white varietals characterized by high phenolics. Catalasi will highlight the original aromas and color, reducing the level of polyphenols and polymerized, oxidized components.
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composition

Activated bentonite, potassium caseinate, potassium metabisulfite, swine soluble gelatin, ascorbic acid.

Packages

1 kg net packets.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
CATALASI
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