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BÂTONNAGE Texture 2.0

Refining agent for the organoleptic characterization of wines

   

Bâtonnage Texture 2.0 is a product based on yeast derivatives, designed for enhancing taste and sweetness in wines with medium/high structure, requiring a higher amplitude of taste. Bâtonnage Texture 2.0 makes the wine more harmonious and gives roundness, avoiding at the same time the risks and defects associated with a prolonged contact with the lees.

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composition

Inactivated yeasts.

Packages

1 kg net packs in cartons containing 4 kg.
5 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
BÂTONNAGE Texture 2.0
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