BREWING YEAST:
OUR CRAFTED PORTFOLIO

ENHANCE AROMA & FLAVOUR

Get creative and brew something unique

Let AEB Brewing quench your thirst for the classic and contemporary styles of beers with our crafted portfolio of brewing yeasts.

DISCOVER THE FULL RANGE

FERMOALE, perfect for Scottish style ales, brown ales, porters and milds.
• Apparent attenuation: 75-80%
• Fermentation temp: 61-73°F
• Flocculation: Low
• Alcohol tolerance: 12%

Aroma & Flavor: Expresses malt driven characters with toffee, caramel and fruity notes.
FERMOALE AY3 , originates from the UK. Perfect for English and American pale ales, IPAs, brown ales and porters.
• Apparent attenuation: 75-83%
• Fermentation temp: 61-73°F
• Flocculation: High
• Alcohol tolerance: 12%

Aroma & Flavor: Helps deliver rich malty, biscuit, and caramel notes with a little citrus and mild esters.
FERMOALE AY4, a classic Californian yeast strain, highly versatile for a wide range of American style ales.
• Apparent attenuation: 84%
• Fermentation temp: 61-73°F
• Flocculation: High
• Alcohol tolerance: 10-11%

Aroma & Flavor: Great malt to ester balance with a clean citrusy finish. The perfect 'all-round' yeast.
FERMOALE New-E, for all American East Coast style ales: NEIPAs, hazy and juicy IPAs, double hazy IPAs, hazy pale ales and pastry stouts.
• Apparent attenuation: 78%
• Fermentation temp: 61-73°F
• Flocculation: Low
• Alcohol tolerance: 10-11%

Aroma & Flavor: Intensifies hop driven tropical fruit notes of juicy mangos, passionfruit and guava, along with fresh peaches and citrus. Perfect for a beer that is soft in texture, full in mouthfeel.
FERMOALE Bel-Abbey , as the name suggests this yeast is for Belgian style Abbey and Trappist ales including blonde, dubbel, quadruple and strong ales.
• Apparent attenuation: 75-85%
• Fermentation temp: 61-77°F
• Flocculation: Medium
• Alcohol tolerance: 12%

Aroma & Flavor: Delivers an elegant flavour profile of rich dried fruits, with spicy, phenolic notes and hints of caramel for a warming finish.

FERMO Kveik SV, originating from Voss, Sweden this yeast is perfect for Norwegian farmhouse ales as well as a range of classic and contemporary ale and lager styles styles including IPAs, NEIPAs, pale ales, blondes and lagers.
• Apparent attenuation: 75-80%
• Fermentation temp: 93-104°F
• Flocculation: High
• Alcohol tolerance: 16%

Aroma & Flavor: Fast fermenting while imparting a fruity flavour profile. A high ester formation gives an intense yet pleasant notes of peaches.
FERMOLAGER W, a bottom fermenting yeast used by brewers all across the world. Perfect for a wide range of lager beer styles. Great for Pilsners, Helles, Bock, Vienna lager and Märzen.
• Apparent attenuation: 82%
• Fermentation temp: 50-57°F
• Flocculation: High
• Alcohol tolerance: 9-10%

Aroma & Flavor: A clean fermentation profile delivering crisp and fresh balanced avours.
FERMOLAGER Berlin, great for a wide range of lager beer styles, especially from Northern Germany and including Pils, Helles, Schwarz and dark lagers. Also for strong lagers such as Bock and Doppelbock.
• Apparent attenuation: 75-85%
• Fermentation temp: 50-57°F
• Flocculation: High
• Alcohol tolerance: 11%

Aroma & Flavor: Expresses subtle fruity notes perfectly balanced with light malty flavors to give an aromatic fresh finish.
FERMO Brew Acid, for sour beers including traditional styles such as Belgian Lambics, Gueuze, Flanders red ale, Wild ales, German Gose, and Berliner Weisse.
• Apparent attenuation: 75-80%
• Fermentation temp: 66-77°F
• Flocculation: High
• Alcohol tolerance: 9%

Aroma & Flavor: This natural yeast produces lactic acid during fermentation to give a rounded, refreshing acidity with all the layered taste complexity of a sour. The taste profile is dependent on the fruits and spices added during brewing allowing you to get creative.
FERMO Brew Citrus, Fruity & Nectar, a range of aromatic yeast strains specifically selected for creating aroma in a range of beer styles, in particular low- and non-alcohol beers.
• Apparent attenuation: 65-69%
• Fermentation temp: 52-61°F
• Flocculation: Medium
• Alcohol tolerance: 14%

Aroma & Flavor: Depending on the strain these yeast impart citrus, herbal, fruity, and candy-like aroma and flavour profiles.

Be Creative.
Be Passionate.
Be AEB.

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BREWING YEAST:OUR CRAFTED PORTFOLIO

ENHANCE AROMA & FLAVOUR

Be Creative.Be Passionate.Be AEB.

BREWING YEAST:
OUR CRAFTED PORTFOLIO

Be Creative.
Be Passionate.
Be AEB.