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Q-TANNIN

Quebracho tannin for the processing of red wines

Q-Tannin enables to highlight violet tones, to stop the colour evolution towards orange nuances and to re-establish the correct balance anthocianins/tannins.

The condensed tannins released by Q-Tannin combine directly with the anthocyanins present and the tannins extracted during maceration to give wines with a more stable colour.

Thanks to its high oxygen fixing capacity, Q-Tannin, used at the start of fermentation enables oxidation phenomena on the must to be avoided.

Its special action on proteins partially eliminates oxidases and thus limits their harmful effect.

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composition

Proanthocyanidinic tannin, Ellagic tannin.

Packaging

20 kg net bags.

product
Q-TANNIN
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