ADY to enhance wines' aromas. Strain Metschnikowia pulcherrima
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Fermol Pulkerrima Select shows to be able to exhaust sugars and to complete the alcoholic fermentation. Its ideal utilization is in association or in succession with other Saccharomyces cerevisiae yeasts of the Fermol range. Fermol Pulkerrima Select displays a low production of volatile acidity and has a fermentation yield comparable to the one of normal oenological yeasts.
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The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.