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FERMOL® MPF
Yeast for young, light red and rosé wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Association of yeasts with a short latency stage at low temperatures, ideal for modern vinification technologies aimed to the obtainment of wines with intense and lively colours and with a fruity aromatic profile. FermolMPF enhances the primary aromas of grapes, in particular the aromas of strawberry, fresh fruits of the forest such as blackberries and raspberries, and sensations reminiscent of citrus peels. Fermol MPF can be used with no doubt when fresh and fruity wines should be obtained. It is ideal for vinifications in red carried out at low temperatures, under 16°C.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
product
FERMOL MPF
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