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oenology / biotechnology / drink pink! / yeasts / fermol iper r

FERMOL® Iper R

Yeast for varietal and aromatic white wines

 
FERMOL Iper R
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermol Iper R is a suitable yeast to satisfy the needs of the more modern production technologies of white and rosé wines. It is a strain able to release and transform sulphured aromatic precursors present in grapes and preserved with hyper-reduction processes. The aromatic outline of wines fermented with Fermol Iper R is complex and rich in floral and tropical fruit nuances, with aromatic notes reminiscent of passion fruit, pineapple, grapefruit, sage and box buds highlighted.
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FERMOL Iper R
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packaging

500 g net packets in 5 and 10 kg cartons.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
YEAST BROCHURE download
product
FERMOL Iper R
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