Form loader label

FERMOL® Iper R

Yeast for varietal and aromatic white wines

Fermol Iper R is a suitable yeast to satisfy the needs of the more modern production technologies of white and rosé wines. It is a strain able to release and transform sulphured aromatic precursors present in grapes and preserved with hyper-reduction processes. The aromatic outline of wines fermented with Fermol Iper R is complex and rich in floral and tropical fruit nuances, with aromatic notes reminiscent of passion fruit, pineapple, grapefruit, sage and box buds highlighted.
Request information

composition

Active dry yeast (ADY).

Packaging

500 g net packets in 5 and 10 kg cartons.
product
FERMOL Iper R
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
Subscribe the Newsletter