Fermol Iper R is a suitable yeast to satisfy the needs of the more modern production technologies of white and rosé wines. It is a strain able to release and transform sulphured aromatic precursors present in grapes and preserved with hyper-reduction processes. The aromatic outline of wines fermented with Fermol Iper R is complex and rich in floral and tropical fruit nuances, with aromatic notes reminiscent of passion fruit, pineapple, grapefruit, sage and box buds highlighted.