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oenology / biotechnology / sparkling wine range: must pressing and preparation / must antioxidants / aromax gal

AROMAX Gal

Antioxidant for grapes and musts

 
AROMAX Gal
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Aromax Gal is used to protect must from oxidations. Thanks to its composition, it is able to react towards oxygen in a very quick time and thus to immediately carry out its protection towards the aromatic precursors. Aromax Gal is particularly indicated for the treatment of white grapes, as, thanks to its content in extremely pure gall tannin, it does not alter the colour of musts.
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AROMAX Gal
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Potassium metabisulfite, L-ascorbic acid, gall tannin.

Packaging

1 kg net packs in cartons containing 20 kg.

Documentation

Technical data sheet download
Safety data sheet download
Declaration of conformity download
product
AROMAX Gal
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