SPINDASOL SW

Spindasol SW is a liquid clarifier which is utilized in conjunction with special liquid gelatines for the clarification of musts, wines, vinegars, fruit and citrus fruit, juices and syrups. Spindasol SW is particularly indicated in those cases where normal clarifiers have given poor results. Spindasol SW must always be applied in conjunction with Gelsol®, a special liquid gelatine, at the ratio of 1:5-1:20. This affinity is used to advantage in the clarification Spindasol SW-Gelsol® as the product which is obtained from that combination presents highly visible floccules which precipitate dragging towards the bottom other suspended particles which make up the turbidity of the liquid.