AUXILIA®
Yeast nutrient prepared with yeast cell walls and yeast hulls for wines produced from very ripe grapes or very clear musts. Preparation of basic wines for fermentation
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- 100% organic yeast cell wall
- Improves difficult fermentation end products
- Reduction of stress from the LSA, resulting in decreased production of volatile acidity
- Improves the fermentability of wine bases for sparkling wine by absorbing the fermentation inhibitors
- Taste-neutral
- Improves maturation on lees