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Hygiene Specialist 2020

To help your safe restart after the Covid-19 outbreak, AEB has created Hygiene Specialist 2020: a team of specialists in cleaning and sanitizing who has designed a specific training course to face a constantly changing situation, helping you to extend your HACCP plan also to non-productive areas.
The course responds to the need to focus not only on the product, but above all on operator safety, enlarging the concept of sanitization to all environments and further potential contamination areas, and establishing new guidelines on choice and use of products for hygiene.
We will train operators aware of the risks and factors that influence good sanitation, capable of implementing the necessary behaviors to improve hygiene and safety.

Watch the video trailer and discover the AEB proposal:

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AEB OENOLOGY BEER FOOD
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