FERMOPLUS^® Dap Free

Vinification nutrients based on yeast cell wall preparations

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Fermoplus Dap Free is a 100% natural product, obtained by Saccharomyces Cerevisiae from primary fermentation; it is a balanced blend of preparations based on yeast cell walls, granting a high bioavailability, both of nitrogen and lipidic compounds. During fermentation, the yeast needs readily assimilable nitrogen substances, lipidic factors granting the resistance to high alcoholic degrees, vitamins and micro-elements facilitating the metabolism.
Thanks to its composition, Fermoplus Dap Free brings about all the elements necessary to the yeast: free amino acids, bioavailable, are present in the ideal proportion for the fermentations of grape musts;
Sterols make the yeast membrane more resistant to alcohol and to high temperatures; vitamins B1 (thiamine), B2 (riboflavine), B5 (panthotenic acid), B6 (piridoxine), B12 (cianocobalamine) and PP (niacine), together with zinc and magnesium are co-factors indispensable for the enzymatic activity; mannoprotein avoid the aromatic stripping during the fermentation, they bind esters aannd terpenes with them and act as an anchor, avoiding that the CO2 presses aromas out of the medium; the only partially degraded cell walls act as receptors of the averagee chain fatty acids C8, C10 and C12, accumulating during stuck fermentations.
Fermoplus Dap Free can be used very effectively since the first fermentation stages, provided that the indigenous microbial charge is limited and the Saccharomyces Cerevisiae inoculation limits latency times and avoids that vitamins remain available for the undesired micro-flora.

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£ 290.20

VAT exclusive