Form loader label
FREE SHIPPING FROM €149

VINOBUONO 1 - VINOBUONO 2

Coadjuvants for a rational vinification

Vinobuono 1

Oenology is a microbiological science and the yeasts are the microorganisms contributing to give life to the wine. Vinification and wine storage are in fact regulated by microbiological problems. Vinobuono 1 also contains the yeast food, indispensable to be added in order to ensure an optimal fermentation activity, so that the alcoholic fermentation represents the best opportunity to obtain a perfect wine.


Vinobuono 2

To regulate the alcoholic fermentation, the must needs elements with a preservative character and regulators of the fermentation process, able to express the best of the desired qualities.

Request information

composition

Vinobuono 1: Saccharomyces Cerevisae yeast. It contains sorbitan monostearate (E491), ammonium sulfate, cellulose, dibasic ammonium phosphate, thiamine hydrochloride (vitamin B1), neutral tartrate potassium, activated bentonite.


Vinobuono 2: activated bentonite, potassium caseinate, potassium metabisulfite.

Packages

1 cartons containing: 20 envelopes (325 g net/each.) of Vinobuono 1 + 20 envelopes (410 g net/each.) of Vinobuono 2.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
VINOBUONO 1 - VINOBUONO 2
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
Subscribe the Newsletter