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oenology / fermentation range / yeasts / encapsulated inoculum/bids / prorestart

PRORESTART

Selected Saccharomyces cerevisiae strain immobilized in alginate

Prorestart is a product conceived for the obtainment of passito wines, for fermentations with Charmat method and for the prevention of stuck fermentations. The strain immobilized in Prorestart has been selected because of its resistance to high alcoholic degrees and to high contents of sulphur dioxide and also because of its excellent fermentation kinetics even in very clean musts-wines.
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composition

Yeasts immobilized in calcium alginate.

Packages

1 kg net packs.

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
PRORESTART
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