Form loader label
FREE SHIPPING FROM €149

NOXITAN Ammonium

Anti-bacterial sulphur dioxide additives for musts and wines

Sulphur dioxide has been used for centuries as an antiseptic, antioxidant and antioxidizing product, and in enology for the high power of extraction of anthocyanins from the skin. Sulphur dioxide additions are indispensable when pressing grapes, from one side to favour the quick predominance of Saccharomyces cerevisiae yeasts, and on the other side to inhibit the premature development of lactic bacteria, as well as the action of grape polyphenol-oxydase. During storage period, the SO2 ensures the control of bacteric development and polluting microorganisms. In order to have antimicrobic, antioxidant and antioxidizing effects, it is necessary to take advantage of both sulphur dioxide and tannins, such as in Noxitan preparations, to make use of their synergetic effects.

Request information

composition

Ammonium bisulphite, enologic tannin, water q.s. to 100.

Packages

25 kg net drums.

1250 kg net IBC.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
NOXITAN Ammonium
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
Subscribe the Newsletter