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ANTIBOTRYTIS 2014

High-dispersion antioxidant for Botrytis affected grapes

AEB developed Antibotrytis 2014, a high-dispersion preparation enabling to protect grapes during the first mashing stages. Antibotrytis 2014, composed by high adsorbing perlite, ascorbic acid, tara tannin, gall tannin, potassium metabisulphite and cellulose, removes very effectively the oxidized compounds and protects varietal and fermentative aromas.
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composition

Mix of gallotannins, L-Ascorbic Acid, potassium metabisulfite (10 g/hL bring about 5,7 mg/L of SO2), excipients.

Packages

10 kg bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
ANTIBOTRYTIS 2014
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