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oenology / biotechnology / coadjuvants antibotrytis / antibotrytis 2014

ANTIBOTRYTIS 2014

High-dispersion antioxidant for Botrytis affected grapes

ANTIBOTRYTIS 2014
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
AEB developed Antibotrytis 2014, a high-dispersion preparation enabling to protect grapes during the first mashing stages. Antibotrytis 2014, composed by high adsorbing perlite, ascorbic acid, tara tannin, gall tannin, potassium metabisulphite and cellulose, removes very effectively the oxidized compounds and protects varietal and fermentative aromas.
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ANTIBOTRYTIS 2014
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Mix of gallotannins, L-Ascorbic Acid, potassium metabisulfite (10 g/hL bring about 5,7 mg/L of SO2), excipients.

Packages

10 kg bags.

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
ANTIBOTRYTIS 2014
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