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oenology / biotechnology / tannins / complex / fermotan ac

FERMOTAN AC

Fermentation tannin for stabilizing the colour of red and rosé wines

FERMOTAN AC
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermotan AC is an ideal product for the use in the fermentation of red wines. It stabilizes colour and helps to create a softer palette; it is a formulation that allows you to make multiple additions during fermentation, where there is the need to improve stability. It is derived from a mix of ellagic and proanthocyanidic tannins: the former protecting anthocyanins, while the latter actively contributes to stabilization.
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FERMOTAN AC
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Ellagic and proanthocyanidinic tannins.

Packages

1 kg net packs in cartons containing 15 kg. 5 kg net bags.

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
FERMOTAN AC
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