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FERMOPLUS® Prosecco

Yeast nutrient with a high content of natural amino acids, ideal for obtaining wines with fruity and floral aroma

   
Fermoplus Prosecco is a nutrient rich in natural amino acids, ideal for the fermentation of sparkling wine bases method Charmat. The utilization of Fermoplus Prosecco guarantees the production of floral and fruity aromas making the finished product full of notes ideal for refermentation.
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composition

Yeast hulls, autolyzed yeasts, L-Ascorbic Acid.

Packages

1 kg net packs in cartons containing 15 kg. 5 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
FERMOPLUS Prosecco
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