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FERMOPLUS® Malolactique 2.0

Specific nutrient for malolactic fermentation

Fermoplus Malolactique 2.0 is a specific nutrient for malolactic fermentation. It improves the amino acid and vitamin content of wines, ensuring the development of selected lactic acid bacteria and the full transformation of the malic acid present. It optimises the phases following rehydration, implantation and hydration of the Oenococcus oeni, and also promotes development and multiplication, which are fundamental steps in malolactic fermentations.

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FERMOPLUS Malolactique 2.0
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