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FERMOPLUS® Floral

Yeast nutrient with a high content of natural amino acids, ideal for obtaining wines with high aromatic expression

   
Fermoplus Floral enhances the characters of the Austrian grape; floral,fruity and aromatic notes while enhancing aromatic freshness. This activator is rich in yeast hull preparations and particularly endowed with specific amino acids, fundamental for the production of wines with an aromatic “Floral” profile.
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composition

Product based on yeast autolysates and yeast hulls preparation, L-ascorbic acid.

Packages

1 kg net packs in cartons containing 15 kg. 5 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
FERMOPLUS Floral
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