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FERMOL® Red Bouquet

Yeast for aromatic and varietal young red and rosè wines, ideal in all vinification in which very pronounced and intense aromatic notes are sought

   

The bouquet that develops with FERMOL Red Bouquet is reminiscent of delicate floral notes, small red fruit such as Amarena cherries, blackberries and fruit such as plums.

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composition

Saccharomyces cerevisiae yeast. It contains sorbitan monostearate (E491).

Packages

500 g net packs in cartons containing 1 kg.

500 g net packs in cartons containing 10 kg.

10 kg net cartons.

Documentation

Safety data sheet: contact sds@aeb-group.com

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FERMOL Red Bouquet
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