The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol PMD 53 was chosen to improve musts obtained from neutral vines (Trebbiano, Cortese, Garganega, Malvasia, Greco), where it enables to highlight pleasant and intense fruity notes, persisting during the refining stage. It has a low demalicating power (<10%), therefore it enables to maintain the natural freshness of the origin vine. It is indicated for the fermentation of musts coming from warm climates or where the acidity is an important discriminant value (Riesiling, Semillon, Traminer).