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oenology / biotechnology / yeasts / multipurpose / fermol killer

FERMOL® Killer

Multipurpose yeast ideal for refermentations, white and red wines

FERMOL Killer
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Having a short latency period, Fermol Killer is the best remedy for musts that cannot be sufficiently cleaned. Its very good resistance to sulphur dioxide and high temperatures ensures good results under any conditions. Fermol Killer, thanks to its good synthesis of esters and acetates and low production of higher alcohols, it yields wines characterised by a fresh and lively bouquet.
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FERMOL Killer
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast Saccharomyces cerevisiae. It contains sorbitan monostereate (E491).

Packages

500 g net packs in cartons containing 10 kg. 10 kg net cartons.

Documentation

Technical data sheet download
Declaration of conformity download
YEASTS BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
FERMOL Killer
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