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oenology / fermentation range / yeasts / big red wines / fermol grand rouge

FERMOL® Grand Rouge

Yeast for structured red wines suitable for aging

  
FERMOL Grand Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Grand Rouge possesses excellent technological characteristics: short latency period, minimal nutritional requirements, very good resistance to alcoholic degree and high temperatures. It is the ideal yeast to use when the indigenous flora needs to be minimized, as it naturally prevails over the indigenous yeasts; it allows limiting the use of SO2. Fermol Grand Rouge produces wines with good tannic structure and extremely clean aromas where the varietal nuances are easily identified. Due to its characteristics, it can be used for refermentation and when sweet must is added.

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FERMOL Grand Rouge
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Active dry yeast (ADY).

Packages

500 g net packs in cartons containing 5 kg or 10 kg. 10kg bags.

Documentation

Technical data sheet download
Declaration of conformity download
YEASTS BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
FERMOL Grand Rouge
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